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Calculate restaurant tips with percentage presets, split bill, and per-person amounts.
In the United States, 15-20% is the standard tip for restaurant service. 18% is often considered the norm for good service, while 20% or more is for exceptional service.
Tip is calculated by multiplying the bill amount by the tip percentage. For example, a $50 bill at 18% tip = $50 × 0.18 = $9.00 tip.
Tipping on the post-tax amount is more generous and is appreciated by service staff. Many people tip on the total bill including tax.
Yes. All processing happens entirely in your browser. No data is sent to any server.
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