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Calculate Body Mass Index with WHO classification chart and ideal weight range.
| Category | BMI Range | Risk |
|---|---|---|
| Underweight | < 18.5 | Low (but increased risk of other problems) |
| Normal | 18.5 – 24.9 | Average |
| Overweight | 25 – 29.9 | Increased |
| Obese Class I | 30 – 34.9 | High |
| Obese Class II | 35 – 39.9 | Very High |
| Obese Class III | ≥ 40 | Extremely High |
Body Mass Index (BMI) is a simple measurement calculated from a person's height and weight. It is used as a screening tool to identify possible weight problems in adults.
This tool features:
BMI is calculated by dividing weight in kilograms by height in meters squared (kg/m²). For imperial units, the formula is (weight in lbs × 703) / (height in inches)².
BMI is a general screening tool and may not be accurate for athletes with high muscle mass, pregnant women, the elderly, or children. Consult a healthcare professional for a complete assessment.
According to WHO, a BMI between 18.5 and 24.9 is considered normal/healthy weight. Below 18.5 is underweight, and 25 or above is overweight.
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